The rum today is a bold, spicy dark rum that’s exactly what you need as a base for rum cocktails or mixed drinks. Tipsy Toad take Hawthorn berries, sarsaparilla and tonka bean.

The Tipsy Toad Legend:

Whilst Visiting the Saltersgate Inn Major Farquhar St John Smyth would take refreshments with “The Old Man of The Inn” reputed to be a Captain Harold Hutchinson. The legend of Major Farquhar lives on! The outcome of these meetings was a weekly barrel rum, smuggled from Guyana. This rum would be taken and re-distilled with exotic herbs and spices to produce a Guyanese Botanical Rum.

Perfect Serve:

Create your own cherry vanilla coke and rum by adding a couple of maraschino cherries and your preferred cola.