Drawing inspiration from the diverse city of Bradford, the hometown of our distiller, this spiced, aromatic gin contains a fine blend of earthy flavours which include cardamom, turmeric, cumin, cubeb and grains of paradise. Carefully sweetened with liquorice (Pontefract Cakes) and cassia bark, this precisely weighed botanical mix, combined with the lovingly accurate way in which we distil our craft gins, makes for a very smooth, flavour-packed ‘spiced’ gin. This really does evoke a curry in a glass.
Tasting Notes:
A clear spirit with an intriguing heavy spice on the nose. The cardamom-rich aroma gives way to the warmth of the coriander and cubeb pepper on the palate, followed by the rich spice of the turmeric and cumin creating a distinctive savoury-spiced gin of depth and character with a pleasant cardamom finish.
Perfect Serve:
Serve over ice, with one-part gin and three parts tonic of ginger ale. Add pink peppercorns, a cardamom pod and a star anise to produce a complex yet clean flavour explosion.
Cocktail Suggestion:
Powwow
“Fragrant, Tropical, Sour”
- 25 ml West Yorkshire Gin
- 12.5 ml Coconut Rum
- 12.5 ml Apricot Brandy
- 12.5 ml Lime
- 25 ml Gomme
- 25 ml Pineapple Juice
- 1 dash Foaming bitters
Shake all ingredients and double strain into rocks glass
over ice. Garnish with a dehydrated lime wheel.
Awards: