Giving a playful nod to past smugglers, we bring in the finest Guyanese rum. We then steep and redistill with specially chosen botanicals before aging in barrels, creating our one-of-a-kind smooth and botanical spiced white rum at our Yorkshire distillery.

Tasting Notes:

Indulge your senses with our smooth and silky palate, boasting hints of vanilla, caramel, and fruit notes. A subtle warmth lingers on the tongue, courtesy of two exotic peppers.

Cocktail Suggestion:

Tiger, Tiger

 “Stone fruit, Cinnamon, Warming”

• 35 ml White spiced rum
• 12.5 ml Ginger Liqueur
• 12.5 ml Apricot Liqueur
• 25 ml Demerara Gomme
• 2 Dash Orange Bitters
• 1 Dash Angostura Bitters

Stir down in rocks glass over ice. Garnish with dehydrated
orange.

Perfect Serve:

Serve on the rocks with a high-quality mixer of your choosing, or for the full flavourful experience, enjoy it straight and unadorned.